At Restaurant, we follow a simple mantra - "Strive for continuous improvement and make no compromise o quality!"
Initially we were just a small unit with a handful of employees. Today, 13 years later, we have established 6 successful outlets in the city with a strong workforce of about 500 people.
Providing quality food in perfect hygienic conditions remains our top most priority.
Our aim is to be easy on the pocket, satiate the ever demanding palette that each customer comes back for more.